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Close view of the 2025 Berrigan Sangiovese bottle on a table
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Berrigan Wines / Adelaide Hills / 2025

SANGIOVESE

Gold medal
Sydney Royal Wine Show 2026

Top Gold Medal
Royal Adelaide Wine Show 2026

Fresh, lively and full of character. Red berries and sour cherry meet savoury herbs and spice in a Sangiovese made for the table.

Red fruitSavoury spiceBright finish

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From $34.95 AUD

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Vegan-friendlyUnfined & unfilteredCellar 3+ years

Made at Shining Rock

FROM THE
VINEYARD

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Grown in the Adelaide Hills on shallow, rocky mica schist, granite and clay loam. Picked in early April this year, the fruit spent two weeks on skins with regular hand plunging.

After gentle pressing, the wine matured for 10 months in French oak and clay amphora. The result is fresh and lively now, with room to develop in the cellar.

10Months' maturation
15%Clay amphora
MAT 6 & MAT 7Clones

In the glass

A LITTLE
PERSONALITY
IN EVERY POUR

Raspberry and tart cherry lead the way, followed by oregano, roast tomato and a hint of dark chocolate.

Fresh enough for a weeknight, with the texture and depth to stay at the table a little longer.

Berrigan Sangiovese poured into a glass at the table

At the table

GOOD FOOD.
GREAT COMPANY.

Pour with pizza, pasta or charcuterie. It is just as at home alongside duck, steak, barbecue ribs or Thai beef noodles.

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Dan tasting wine among the barrels Dan working with barrels outside at Shining Rock Winery equipment with a reflection of the barrel room Dan at work in the barrel room Dan and Max looking across the vineyard

From our place to your glass

GROWN WITH CARE
MADE WITH INTENT

Our Adelaide Hills wines begin at Shining Rock Vineyard in Nairne, where thoughtful work among the vines shapes what goes into every bottle.

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WINES WITH
A SENSE OF PLACE

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