The 2024 Shining Rock Shiraz is a dark and brooding wine, plush in mouthfeel and deep in both colour and flavour.

Flavours of blackberry, cherry, pepper and plum.

Medium-full bodied with a soft, plush mouthfeel and gentle, yet long-lasting, finish.

Further complexity will be gained if cellared correctly for 5+ years

Six different clones of Shiraz grown on our property went into this wine.

Picked at several different times over the season to obtain the best ripeness for each clone and each block.

Machine-picked and destemmed into 1 tonne vessels where they were fermented for 14 days. Hand-plunged 3 times a day, then softly pressed when dry, directly to barrel.

Full malolactic fermentation was conducted in barrel and the wines were left to mature in a combination of new and seasoned French oak puncheons and barriques for 10 months.

Beef ragu, wood-fired pizza, roast lamb, vegetarian lasagna

Trophy - Best Shiraz - Adelaide Hills Wine Show 2025

* Unfined and unfiltered
* Vegan friendly
* Cellaring for 5+ years will reward

Tony Love & Cyndal Petty - SA Wine Guide 2026 - Indulgent and sensual. Blackberry pie, scraped vanilla pod, blood and bone, dried beetroot and warm embers. It’s slippery on entry and quickly tensioned by ripe tannins. Plenty of depth.

There’s both strength and gentleness at play here – such concentration, utterly dreamy.

From a special vineyard with a history of wise hands.

Drink now–2031