Bright and fresh raspberry, tart cherry, oregano and roast tomato flavours, with hints of dark chocolate.

* Vegan Friendly

Grown in the Adelaide Hills on our shallow, rocky soil made up of mica shist, granite and clay loam.

This Sangio was picked in mid-April, then fermented on skins for 3 weeks. Fermentation was in small, open fermenters and regular hand-plunging was employed to extract the colour, flavour and tannins from the skins.

The ferment was then softly basket pressed directly to barrel where it underwent malolactic fermentation and maturation on full lees in young, single-use French oak barrels for 10 months.

The wine was then blended into tank and sent direct to bottle.

The result is a fresh and lively Sangiovese that is soft, complex and extremely drinkable while young, yet will reward some ageing.

Pizza, pasta, charcuterie, Thai beef noodles, duck, steak and bbq ribs.

Extremely versatile with a wide range of foods.

Trophy - Adelaide Hills Wine Show 2023
Top Gold - Adelaide Hills Wine Show 2023
Gold Medal - ANZ Boutique Wine Show 2023
Gold Medal - Australian Alternative Varieties Wine Show 2023

The below awards are for our 2021 Sangiovese
Gold Medal - Royal Queensland Wine Show 2023
Trophy - Adelaide Hills Wine Show 2022
Gold Medal - Adelaide Hills Wine Show 2022
Gold Medal - Royal Hobart Wine Show 2022
Gold Medal - Australian Small Winemakers Show 2022
96pts - Winestate Magazine

* Vegan Friendly
* Unfined and Unfiltered
* Cellaring for 3+ years will reward