Fresh and zesty but with creamy lemon curd, finger lime, grapefruit, white pepper and nectarine flavours.

Grown in the Adelaide Hills on our shallow, rocky soil made up of mica shist, granite and clay loam.

This Gruner was picked in the chill of the night, then kept on skins without sulphur for approx. 6 hrs to softly extract some flavour and texture from the skins.

The fruit was then softly pressed to a stainless steel tank, where it was initially encouraged to ferment with its own native yeast until we decided to inoculate, so we could finish the ferment strongly and at much lower temperatures.

The wine was then settled, racked and lightly filtered before bottling.

No maturation in oak took place with this wine.

Grüner Veltliner is highly versatile, pairing well with a variety of cuisines.

Our favourite matches are with seafood, Thai and Vietnamese food.

2023 Gruner Veltliner
Trophy - National Cool Climate Wine Show 2023

2022 Gruner Veltliner
Gold Medal - Royal Adelaide Wine Show 2022

*Vegan friendly