Quick Description [+]
"An exciting balance between grassy herbaceous and tropical fruit and passionfruit flavours"
"This brings an extra level of interest and complexity to the wine, while improving the wine’s ability to match with a wider variety of foods and situations." Dan Berrigan
A fine balance between grassiness and plenty of tropical fruit flavours with zingy acidity and a mouthwatering finish.
Sourced from 2 different vineyards in Mt Benson, both with their own unique qualities.
Picked early morning, de-stemmed then crushed and kept in a cold, inert drainer for 48hrs before pressing.
Cool fermented at 11 degrees for 3wks, then bottled early to retain freshness.
2019 - Gold Medal at the Perth Royal Wine Show
Most awarded Sauvignon Blanc in Australia in 2017
*see awards page for full details
Food Matches [+]
Thai chicken salad