Bright and fresh raspberry, tart cherry, oregano and roast tomato flavours.
* Vegan Friendly
Grown in the Adelaide Hills on our shallow, rocky soil made up of mica shist, granite and clay loam.
This Sangio was picked in mid-April, then fermented on skins for 3 weeks. Fermentation was in small, open fermenters and regular hand-plunging was employed to extract the colour, flavour and tannins from the skins.
The ferment was then softly basket pressed directly to barrel where it underwent malolactic fermentation and maturation on full lees in young, single-use French oak barrels for 7 months.
The wine was then blended into tank and sent direct to bottle.
Freshly released mid-Jan 2022
Food Matches [+]
Pizza, Thai beef noodles, duck, steak and bbq ribs.