Growing conditions were ideal for our first Shiraz vintage, from vines planted in 1998.
A small selected parcel was fermented in an open fermenter, hand plunged and basket-pressed. It was then matured in American and French oak barriques for 16 months.
The result is a big, rich wine with a silky mouth feel, and abundant red berry flavours. Cellaring will definitely reward.

AWARDS FOR CREIGHTON FARM 2006 SHIRAZ
GOLD medal 2007 Swan Valley Wine Show
Awarded 4 stars in Winestate Magazine

See more awards here

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Vintage 2005 was released in 2006. It is again a promising blend of 80% Cabernet Sauvignon and 20% Merlot.

Creighton Farm 2005 Cabernet Merlot was matured in French oak barriques for twelve months. The result is a wine which is medium bodied, with well rounded mouthfeel and expressing intense blackberry, black cherry and herbaceous characters, balanced with subtle oak overtones.

This wine has recently won some impressive awards

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Creighton Farm 2003 Cabernet Merlot is a delightful blend of 80% Cabernet Sauvignon and 20% Merlot. Selected parcels were handpicked. Partial whole bunch fermentation in an open fermenter preceded maturation in new French and American oak for 12 months. This has achieved complexity of fruit flavours and a subtle oak influence.
The result is a well rounded medium to full bodied wine which can be consumed now or cellared for 3-5 years.

“...a nice mix of ripe fruit, firmish tannins and balanced vanillin oak. Has a slightly dusty earthiness mingling with the more lush flavours. Medium to full bodied and eminently drinkable...”
from Ray Jordan’s Guide to Wine 2005/06.